All of the crew came to love Amber and seamlessly excepted her which realistically wouldn't happen.Ģ. Overall I very much enjoyed this story but there were some points that irked me a little but didn't take away from the story.ġ. I was quite surprised at Logans's gentlemanly nature and you'd expect a Pirate to be crass but there's a reason for it which I won't reveal. The main characters of Amber and Logan are vibrant and enigmatic who have great chemistry and dialogue. This pirate adventure is set at a good pace and with it being mostly set at sea you would think how much could possibly happen but there's enough content and drama that I was never bored. Thinking nothing of the fact she's on a Merchant vessel Amber settles in for a month of boring sailing, that is until it is captured by the dreaded Pirate Captain El Tigre.Ī woman on a ship is seen as an unlucky thing but that's nothing compared to being on a Pirate ship. Lady Amber Townsend has unfortunately lost her mother and thought it's not a nice thing to think of she must follow what the Will states only her late father shares some unexpected details that she never knew of, that his willful daughter must marry well or lose it all to her cad of an Uncle.ĭesperate for that not to happen she takes the first ship she can find to take her to England and find a suitable suitor to save the families Estate. So glad I picked this up, I'm a big fan of pirate adventure/romance books anyway so this really was a treat to read.

If the girl who lived on spaghettios and cereal for 22 years can try new foods and make some messes in the kitchen, you can too! I am in no way done growing as a chef, and I realize I am still in my infant stages as a blogger, but I hope that this blog encourages many of you to start cooking! As time progressed, however, it began to shift into more of an actual food blog, with less failures and more successes. After a few months of experimentation, I came up with the idea to start a blog! In it’s initial stages it was to document my successes and failures as a brand new chef. My initial attempts were terrible, but I found that with my biggest supporter (hi, mom!) I could take my time figuring out new cooking methods and trying new things.

It seemed like the next logical step in becoming an adult!

But a stint working as a pantry chef at an Italian restaurant followed by getting my first 9-5 job ever instilled in me the desire to learn how to cook. I was simply the pickiest, most stubborn eater ever, and it’s amazing that I made it this far without succumbing to a horrible disease as a result of my terrible diet. As a young kid (heck, until I was 21, let’s be honest here), I refused to eat.

Passion's Tide by Sarah West